A day in the life of a Beer Quality Technician

"Having worked the Yorkshire area for nearly 30 years, I have a great relationship with my customers. Besides doing repairs to dispense equipment, my main task, and the one I get most satisfaction from is help people maintain the highest beer quality, from the cellar to the point of dispense."

"As with all the BQT's covering the country, our phones are switched on seven days a week, up to 7pm every evening, enabling us to react as quickly as possible to our customer needs."

"We offer advice, help and training, should our customers need it, and carry out regular quality checks within our tied estate."

"I meet many people on my travels and hopefully make their lives a little less stressful"

Keith Richardson