CaskForce

Helping you to sell more cask beer & generate greater profit

Got a burning question?

Ask the Cask doctor or use our self diagnosisis tool

Why should you stock Cask Ale?

  • Cask Ale is outperforming the rest of the beer market quite considerably.
  • Cask Ale is the only product that is still unique to a pub - at present you cannot re-create it at home.
  • Research shows that Cask Ale Drinkers visit pubs more frequently than other drinkers. Plus many more reasons!

View a survey from Cask ales drinkers.

Keeping cask ale - Top tips:

Pegging & venting

All casks should be vented with a soft porous peg 2-6 hours after delivery.

Check the cask frequently and change the peg if it becomes blocked. When strong fermentation has finished, insert a hard, nonporous peg.

Remove that peg before serving and replace it when you’re closed.

See our top ten tips for keeping cask ale