Helping you to sell more cask beer & generate greater profit
Got a burning question?
Why should you stock Cask Ale?
- Cask Ale is outperforming the rest of the beer market quite considerably.
- Cask Ale is the only product that is still unique to a pub - at present you cannot re-create it at home.
- Research shows that Cask Ale Drinkers visit pubs more frequently than other drinkers. Plus many more reasons!
Keeping cask ale - Top tips:
Pegging & venting
All casks should be vented with a soft porous peg 2-6 hours after delivery.
Check the cask frequently and change the peg if it becomes blocked. When strong fermentation has finished, insert a hard, nonporous peg.
Remove that peg before serving and replace it when you’re closed.